This South Indian Favorite Becomes the 3rd Best Fried Chicken Dish Globally
From a modest origin in a Chennai kitchen to achieving worldwide fame, Chicken 65 exemplifies how traditional recipes can transcend boundaries and captivate global taste buds. This spicy and flavorful South Indian classic has once again earned international recognition, securing the third spot in Taste Atlas’s Best Fried Chicken Dishes rankings for December 2024. Impressively, it is the only Indian dish in the top 10, climbing from its 10th position last year.
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A Culinary Icon
Taste Atlas describes Chicken 65 as “deep-fried chicken marinated in ginger, lemon, red chilies, and a variety of other spices.” Its origin story, while surrounded by intrigue, points to the Buhari Hotel in Chennai, Tamil Nadu, where the dish made its debut in 1965.
Best chicken worldwide
What Sets Chicken 65 Apart?
The dish’s unique appeal lies in its bold, fiery flavors and meticulous preparation, explains Tarveen Kaur, a restaurant consultant and head chef:
- Marination: Chicken is infused with a blend of ginger-garlic paste, chili powder, turmeric, and yogurt for deep, bold flavors.
- Cooking: Pieces are lightly coated in gram flour and fried to a perfect golden crisp.
- Tossing: A final toss with curry leaves, green chilies, and mustard seeds enhances its fragrance and flavor.
While the Buhari Hotel is credited with the creation of this iconic dish, there are alternate theories about its name. Some claim it refers to the number of spices used, while others suggest it was the 65th item on the menu.
A Dish That Evolves
Over the years, Chicken 65 has transformed to suit diverse tastes, according to Kaur:
- Indo-Chinese Variants: Featuring soy and chili sauces, these versions add a fusion flair.
- Healthier Alternatives: Baked or grilled adaptations cater to health-conscious food lovers.
- Vegetarian Twists: Substitutes like Paneer 65 and Gobi 65 offer meat-free options.
Cultural and Global Significance
In South India, Chicken 65 is much more than a dish—it’s a cultural symbol. From being a popular bar snack to a festive side dish, its versatility ensures it remains a staple at gatherings. Its consistent recognition by Taste Atlas highlights the ability of Indian cuisine to resonate worldwide.
As Tarveen Kaur aptly notes, “Chicken 65 is not just about the spice—it’s about the complexity and cultural richness behind the flavors.” This dish stands as a testament to how Indian culinary traditions continue to make a mark globally.
Your Turn
Have you experienced the magic of Chicken 65? Share your thoughts and join in celebrating this Indian culinary treasure, now a global sensation!
